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potatoes and onions bake

Potatoes and Onions

Meghan
Potatoes and Onions is a simple dish that is so easy and so delicious! The longer cookie time ensures that the bottom will start to brown and have so much more flavor.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Side Dish
Cuisine American
Servings 6 or more

Ingredients
  

  • 6-8 large potatoes (peeled and sliced)
  • 3 medium to large sized onions (sliced)
  • Butter (cold, diced into small pieces)
  • Salt and pepper to taste
  • Dried or fresh parsley

Instructions
 

  • Preheat oven to 400 degrees F.
  • Grease a 13x9-inch baking dish with butter. Place a single layer of potatoes in the bottom of the dish. Cover with a layer of onion slices. Add small dices of butter sporadically on top of the onions. Sprinkle with salt and pepper.
  • Repeat layers until the dish is filled. Sprinkle parsley on the top.
  • Cover dish with aluminum foil and bake for at least 1 hour. Baking longer produces a delicious, browned layer on the bottom and edges of the dish.

Notes

You're Gonna Bake It After All
bakeitafterall.com
Keyword gluten free, potatoes, side dish