Chicken Caesar Salad
A light version of Chicken Caesar Salad with penne pasta and turkey bacon.
Ingredients
- 1 chicken breast, diced (may use a breast from a rotisserie chicken )
- 2-4 slices of turkey bacon (cooked and cut into small pieces)
- 1 container grape tomatoes (halved)
- half a bunch of green onions (sliced)
- 2 ounces feta cheese
- 1 bunch of Romaine lettuce (torn into bite sized pieces)
- 3 tablespoons fat-free Caesar dressing (more or less to taste)
- 1/2 garlic clove (minced)
- 1 1/2 cups whole wheat penne (3 ounces uncooked, optional)
- 1/4 cup thinly sliced fresh basil (or a small amount of basil puree)
- Freshly ground pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Prepare pasta according to package direction. While the pasta cooks, prep the other ingredients.
- Combine all ingredients in a large bowl.
- Top with freshly ground pepper and freshly grated Parmesan cheese, if desired.
