110-ounce jar maraschino cherries, drained(reserve juice for topping)
Glaze:
6-ouncesbittersweet or semisweet chocolate chips
1/2cupsweetened condensed milk
juice reserved from jar of cherries
Instructions
Make the Cookies:
Preheat oven to 350 degrees F.
In a large bowl, combine flour, cocoa powder, salt, baking powder and soda, blending well; set aside.
In a mixing bowl, beat together butter and sugar on low speed until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to the creamed mixture; beat until smooth and well blended.
With hands, shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of dough with thumb. Drain maraschino cherries well, reserving juice. Place a cherry in the center indention of each cookie.
Make the Glaze:
In small saucepan, combine chocolate pieces and sweetened condensed milk; heat on low until chocolate is melted. Stir in 1 tablespoon plus 1 teaspoon of the reserved cherry juice. If frosting seems too thick to spoon over cookies, thin with a little more cherry juice.
Spoon about 1 teaspoon of the topping over each cherry, spreading to cover cherry.
Bake the Cookies:
Bake cookies for 10 minutes, or until done. Remove to wire rack to cool. Store in airtight container.
Notes
Source: Adapted from About.comYou're Gonna Bake It After Allbakeitafterall.com