Go Back
apple crumble pizza pie

Apple Crumble Pizza Pie

A different take on apple pie, Apple Crumble Pizza Pie consists of a bottom pie crust, sliced apples sprinkled with spiced sugar, and a crumble topping. A unique dessert with the flavors of fall!
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 or more


  • Pastry for 8- or 9-inch two-crust pie (store-bought or homemade)
  • 6 to 7 tart apples (peeled and cut into 1/2-inch thick slices)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Crumble topping:

  • 3/4 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup firm butter


  • Preheat oven to 450 degrees F.
  • Mix crumble topping ingredients together until crumbly. Set aside.
  • Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan. Ease into pizza pan and flute edge. Alternatively, roll the dough into a 13- or 14-inch circle and place on an ungreased baking sheet and flute.
  • Beginning at the ends of the crust and overlapping the slices, cover the crust with apples.
  • Stir together the sugar, cinnamon, and nutmeg. Sprinkle the mixture over the apple slices. Top with Crumble Topping.
  • Bake 30 to 40 minutes or until edge is golden brown and apples are tender. Best served warm and, if desired, topped with vanilla or cinnamon ice cream!


Source: The Betty Crocker Cookbook
You're Gonna Bake It After All
Keyword apple, dessert, pie