Meghan
A different take on apple pie, Apple Crumble Pizza Pie consists of a bottom pie crust, sliced apples sprinkled with spiced sugar, and a crumble topping. A unique dessert with the flavors of fall!
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
- Pastry for 8- or 9-inch two-crust pie (store bought or homemade)
- 6 to 7 tart apples (peeled and cut into 1/2-inch thick slices)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crumble topping:
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup firm butter
Preheat oven to 450°F.
Mix crumble topping ingredients together until crumbly. Set aside.
Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan. Ease into pizza pan and flute edge. Alternatively, roll the dough into a 13- or 14-inch circle and place on an ungreased baking sheet and flute.
Beginning at the ends of the crust and overlapping the slices, cover the crust with apples.
Stir together the sugar, cinnamon, and nutmeg. Sprinkle the mixture over the apple slices. Top with Crumble Topping.
Bake 30 to 40 minutes or until edge is golden brown and apples are tender. Best served warm and, if desired, topped with vanilla or cinnamon ice cream!
Source: The Betty Crocker Cookbook
You're Gonna Bake It After All
bakeitafterall.com
Keyword apple, dessert, pie