Brownie Sundaes with Cherry Port Sauce
The ultimate brownie sundae for cherry lovers! A Cherry Port Sauce poured over ice cream topping a brownie.
Ingredients
- 1 pound fresh cherries (stems and pits removed, and coarsely chopped)
- 1 cup port wine
- 3/4 cup sugar
- Brownies (homemade or boxed, such as Roasted Cherry Brownies)
- Vanilla ice cream (homemade or store bought)
Instructions
- Add the cherries to a small saucepan with the port and sugar, cooking over medium-high until it begins to boil.
- Reduce heat to medium and simmer for 35-40 minutes, until very thick and syrupy.
- Serve brownies topped with a scoop of ice cream and a spoonful of warm cherry-port sauce.
- Leftover sauce will keep in the fridge for several days, serve rewarmed.
Notes
Source: Adapted from Confections of a Foodie Bride (now called The Brewer and the Baker) and The Gilded Fork
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