Parmesan Potatoes
Parmesan Potatoes are coated in a flour and Parmesan cheese blend before baking in butter. The perfect, easy side at any barbecue!
Ingredients
- 6 large Russet potatoes (peeled, cut lengthwise into sixths: cut potato in half lengthwise then each half into thirds)
- 1/2 cup 1 stick of butter
- 1/2 cup flour
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Add the butter to a shallow baking pan and place in the oven to melt.
- Add the cut potatoes to a bowl of water to soak for a few minutes.
- In a resealable gallon-sized bag or a shallow baking dish, add the flour, Parmesan cheese, and salt and pepper to taste.
- Add cut potatoes to the bag a few at a time and shake. The moisture from the water soak will help the coating stick. Alternatively, roll the potatoes in the coating in a baking dish. Remove potatoes and lay them on a flat side in the pan with the melted butter. Repeat with remaining potato wedges.
- Bake potatoes for 20 - 25 minutes, then turn them to the other flat side and bake an additional 20 - 25, or until golden brown.
Notes
Source: family friend Jeanette
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