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parmesan potatoes

Parmesan Potatoes

Meghan
Parmesan Potatoes are coated in a flour and Parmesan cheese blend before baking in butter. The perfect, easy side at any barbecue!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6 large Russet potatoes (peeled, cut lengthwise into sixths: cut potato in half lengthwise then each half into thirds)
  • 1/2 cup 1 stick of butter
  • 1/2 cup flour
  • 1/2 cup Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375 degrees F.
  • Add the butter to a shallow baking pan and place in the oven to melt.
  • Add the cut potatoes to a bowl of water to soak for a few minutes.
  • In a resealable gallon-sized bag or a shallow baking dish, add the flour, Parmesan cheese, and salt and pepper to taste.
  • Add cut potatoes to the bag a few at a time and shake. The moisture from the water soak will help the coating stick. Alternatively, roll the potatoes in the coating in a baking dish. Remove potatoes and lay them on a flat side in the pan with the melted butter. Repeat with remaining potato wedges.
  • Bake potatoes for 20 - 25 minutes, then turn them to the other flat side and bake an additional 20 - 25, or until golden brown.

Notes

Source: family friend Jeanette
You're Gonna Bake It After All
bakeitafterall.com
Keyword gluten free, potatoes, side dish