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cornbread muffin on a napkin

Cornbread Muffins

Meghan
A great basic cornbread muffin recipe. Serve these with your favorite chili, soup, or stew!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 12 muffins

Equipment

  • 12-cup muffin pan

Ingredients
  

  • 1 cup all purpose flour
  • 3/4 cup cornmeal
  • 2-3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 2 beaten eggs
  • 1 cup milk
  • 1/4 cup Canola oil or melted butter

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a medium bowl stir together flour, cornmeal, sugar, baking powder and salt; set aside.
  • In a small bowl combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened.
  • Spoon batter into 12 greased, or paper lined, muffin cups, filling cups two thirds full. Bake for approximately 15 minutes or until lightly browned and a wooden toothpick inserted in centers come out clean.

Notes

Source: Adapted from the Better Homes and Gardens 75th Anniversary Edition Cookbook
You're Gonna Bake It After All
bakeitafterall.com
Keyword muffin, side dish