Meghan
A great basic cornbread muffin recipe. Serve these with your favorite chili, soup, or stew!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
- 1 cup all purpose flour
- 3/4 cup cornmeal
- 2-3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 2 beaten eggs
- 1 cup milk
- 1/4 cup Canola oil or melted butter
Preheat oven to 400 degrees F.
In a medium bowl stir together flour, cornmeal, sugar, baking powder and salt; set aside.
In a small bowl combine eggs, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened.
Spoon batter into 12 greased, or paper lined, muffin cups, filling cups two thirds full. Bake for approximately 15 minutes or until lightly browned and a wooden toothpick inserted in centers come out clean.
Keyword muffin, side dish