Rotel Black Bean and Corn Salsa has black beans, corn, Rotel tomatoes, fresh cilantro and a perfect blend of spices for quick homemade salsa. Omit the beans for the most delicious corn and tomato salsa you've ever had!
Mix all ingredients and chill, preferably overnight. It takes time for the flavors to blend.
Serve with tortilla chips, preferably Tostito's Scoops. This can also be used in place of salsa for any other dish, such as tacos, quesadillas, fajitas, etc.
I think it's important to use fresh limes and cilantro for the most fresh-tasting salsa, although we've made it using jarred lime juice and dried cilantro, and it's still good. I add a LOT more cilantro than the recipe calls for because, in my opinion, you can never have too much cilantro!Source: Adapted from a recipe given to my mom by a friendYou're Gonna Bake It After Allbakeitafterall.com