Go Back
dairy free soy free chocolate chip cookies

Dairy-Free Soy-Free Chocolate Chip Cookies (MSPI Friendly)

A tollhouse chocolate chip cookie recipe modified to avoid dairy and soy but with all the flavor of a good bakery cookie.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 3 dozen or more


  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Crisco (traditional or butter-flavored)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 cups dairy free soy free chocolate chips (such as Enjoy Life brand)


  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, and salt in a small bowl. Set aside.
  • Beat Crisco, sugars, and vanilla extract in a large mixer bowl until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips.
  • Drop by rounded tablespoon onto ungreased cookie sheets.
  • Bake for 8 - 9 minutes or until edges begin to turn golden. ¬†Cool for one minute on the cookie sheet and remove to a wire rack to cool completely.


Source: Adapted from One Ordinary Day
You're Gonna Bake It After All
Keyword chocolate, chocolate chips, cookies, dessert