Place a square of waxed paper on top of the wing pair template.
Melt the chocolate by microwaving in 30-second intervals at 50% power until just melted.
Melt the colored candy melts according to package directions.
Transfer melted chocolate and candy melts to separate resealable plastic bags or disposable pastry bags with a corner or tip cut off.
Pipe an outline of each wing using the chocolate.
Fill in the center with the melted colored candy melts.
Use a toothpick to swirl the colored portion a bit, then sprinkle with nonpareil sprinkles while still wet.
Repeat process until you have enough wing pairs for the number of cupcakes desired, switching colors of candy melts as necessary.
Allow all of the wings to set at room temperature.