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Oreo Shamrock Shakes in glasses

Oreo Shamrock Shakes

Meghan
Oreo Shamrock Shakes are a homemade version of the minty St. Patrick's Day shake that isn't overly sweet. Great for a St. Patrick's Day Tea Party! Gluten free Shamrock Shake option.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 4-6 Oreos or gluten free sandwich cookies
  • 3 cups mint chocolate chip ice cream
  • 1/4-1/2 cup milk (more or less depending on desired consistency, see note)
  • whipped cream
  • 2 Airheads Xtremes rainbow belts candies
  • sprinkles (optional)

Instructions
 

  • Place cookies in a resealable sandwich bag and crush to crumbs. Set aside.
  • Cut rainbow belts in half, making enough for each glass to have 1 piece.
  • In a blender or food processor, add ice cream and 1/4 cup milk. Blend well. Add additional milk until shake is the preferred consistency.
  • Gently stir in cookie crumbs using a spoon.
  • Transfer the shakes to glasses. Add 2 mounds of whipped cream on each side of the surface of the shake.
  • Insert ends of the cut rainbow belt into each mound of whipped cream to create a rainbow arch. Sprinkle whipped cream with sprinkles if desired. Serve immediately!

Notes

For a Boozy Shamrock Shake: replace a portion or all of the milk with Bailey's Irish Cream
You're Gonna Bake It After All
bakeitafterall.com
Keyword dessert, drinks, frozen treat, gluten free, ice cream