Meghan
Baked Quesadillas with Creamy Cilantro Jalapeno Sauce contain chicken, corn, spinach, and bell peppers, mixed with a creamy sauce, then baked until crispy. They are served with a fresh, homemade pico de gallo.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
For the Pico de Gallo:
- 6 Roma tomatoes
- 1/2 medium sweet onion (diced finely)
- 1/2 of a good sized jalapeno
- 2 tablespoons fresh cilantro (minced)
- juice of 1/2 large lime
- 1/2 tablespoon extra virgin olive oil
- pinch of salt
- dash of ground black pepper
For the Creamy Cilantro Jalapeno Sauce:
- 1 cup light sour cream
- 1/2 cup loosely packed fresh cilantro leaves (chopped)
- 4 ounces canned chopped green chilies
- 2 teaspoons chopped yellow onion
- 2 teaspoons Dijon mustard
- 1 teaspoon lime zest
For the Filling:
- 2 baked chicken breasts (shredded)
- 1 ear of corn (kernels removed from the cob with a knife)
- 1 red pepper (chopped)
- 10 ounces fresh spinach (chopped)
- 1 cup shredded cheddar cheese
For the Quesadillas:
- 4 large flour tortillas (warmed)
- Cooking spray
Make the Pico de Gallo:
Wash tomatoes, halve and scoop out to discard seeds and innards. Slice tomato halves into thin strips and finely dice and place into a large bowl.
Halve jalapeno and scoop out to discard seeds. Slice into thin strips and mince. Add to bowl with tomatoes.
Add remaining ingredients, salt and pepper to taste. Set aside to make the sauce.
Make the Creamy Cilantro Jalapeno Sauce:
Make the Filling:
Preheat the oven to 375°F.
In a saucepan, cook the corn and the red pepper in a little olive oil for a few minutes, then add the fresh spinach and cook until wilted. Remove from heat. Add vegetable mixture to a bowl containing the shredded chicken, and then stir in 1/2 cup Creamy Cilantro Jalapeno Sauce.
Divide the chicken mixture among tortillas. Fold over tortillas and coat outside with cooking spray.
Place quesadillas on a pizza pan and bake until warmed through and lightly browned. Serve with remaining Creamy Cilantro Jalapeno Sauce and pico de gallo.
Filling and Sauce Source: Adapted from Aggie's Kitchen and Southern Living
Source: Adapted from Good Things Catered
You're Gonna Bake It After All
bakeitafterall.com
Keyword chicken, gluten free, main dish, mexican