Mashed Potato Layered Casserole
Mashed white and sweet potatoes are layered and baked with cheese on top for a perfect balance of sweet and savory!
Ingredients
- 4 large white potatoes (peeled, chopped, and cooked)
- 2 large sweet potatoes (peeled, chopped, and cooked)
- 8 ounces chive and onion cream cheese (divided)
- 1/2 cup sour cream (divided)
- 1/4 teaspoon each salt and black pepper
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup shredded cheddar cheese (divided)
Instructions
- Preheat oven to 375 degrees F.
- Place the cooked white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
- Stir half of the Parmesan cheese into the bowl of white potatoes. Stir half of the cheddar cheese into the bowl of sweet potatoes.
- Alternately layer half each of the white potato mixture and sweet potato mixture in a 2-quart clear glass casserole dish. Repeat layers.
- Bake 15 minutes. Sprinkle with remaining cheese and continue baking 5 minutes or until cheeses are melted.
