Meghan
Garlic Roasted Cauliflower is a healthy side dish that takes cauliflower to a new level. Roasting with olive oil and garlic enhances the flavor!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
- 1 large head cauliflower (cut into florets)
- 4 large cloves garlic (minced or pressed)
- 2 tablespoons olive oil
- generous sprinkle of salt and pepper
- 1 tablespoon chopped parsley (or 1 teaspoon dried parsley)
Preheat oven to 450 degrees F.
In a large nonstick baking pan, combine all ingredients except for parsley, and toss to combine well.
Bake, tossing occasionally during baking, until lightly browned and softened, about 25-30 minutes.
Remove from oven, toss with parsley and serve immediately.
Source: Adapted from Good Things Catered
You're Gonna Bake It After All
bakeitafterall.com
Keyword gluten free, side dish, vegetable, vegetarian