Layered Taco Dip
A classic party dip with taco flavors that can be customized to your personal preference. Great served with tortilla chips or veggies!
Ingredients
- 1 st layer - 2 cans jalapeno bean dip (note this is dip not refried beans, and it may not say jalapeno but will have it in the ingredient list)
- 2 nd layer - 3 ripe avocados mashed with 1 tablespoon lemon juice, 1/4 teaspoon pepper and 1/2 teaspoon salt (omit if desired)
- 3 rd layer - Mix 1/3 cup mayonnaise, 1 cup sour cream and 1 packet taco seasoning mix (I use light mayo and sour cream)
- 4 th layer - 1 bunch green onions (with tops, sliced fine)
- 5 th layer - 3 tomatoes (juice and seeds removed, diced)
- 6 th layer - 1 small can sliced ripe black olives (drained)
- 7 th layer - 1 package (or less shredded cheddar or Mexican blend cheese)
Instructions
- Assemble all of the layers in order on a platter.
- Refrigerate until ready to serve, but make the day you plan to serve. Goes great with tortilla chips.
Notes
Source: My Mom
You're Gonna Bake It After All
bakeitafterall.com
