Pumpkin Latte
A homemade version of a favorite fall drink, this latte has real pumpkin and fall spices.
Ingredients
- 1 cup strong coffee
- 2/3 cup evaporated fat free milk
- 1/4 cup pure pumpkin puree
- 1 to 2 teaspoons granulated sugar (or sweetener of your choice)
- 1/8 teaspoon pumpkin pie spice or ground cinnamon
Optional toppings:
- whipped cream
- pumpkin pie spice or ground cinnamon (for sprinkling )
Instructions
- Combine coffee, evaporated milk, pumpkin, sugar, and pumpkin pie spice in a 2-cup microwave-safe glass measure or small saucepan. Heat until very hot. If using stove, use medium-low heat and stir occasionally.
- Carefully pour into mugs. Top as desired. Tip: To make a foamy top to your latte, prepare as above and carefully transfer the mixture to a blender. Cover with lid, hold lid down with folded towel or potholder. Blend for 1 minute, then serve.
