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blueberry buttermilk pancakes

Blueberry Buttermilk Pancakes

Meghan
A simple basic buttermilk pancake recipe with fresh or frozen blueberries. These pancakes are light and fluffy!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 3

Ingredients
  

  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1 1/8 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons melted butter (plus some for frying)
  • 1/2 cup blueberries (fresh or frozen)

Instructions
 

  • In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, beat the eggs with the buttermilk and melted butter. Fold the wet ingredients in the dry ingredients to form a lumpy batter, being careful not to overmix (Overmixing results in flat, heavy pancakes).
  • Heat some butter in a skillet over medium heat. Spoon 1/3 cup batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 - 3 minutes on each side.
  • Serve with maple syrup or topping(s) of choice.

Notes

Source: Adapted from Food Network
You're Gonna Bake It After All
bakeitafterall.com
Keyword blueberry, breakfast, vegetarian