Raspberry Sorbet
Homemade Raspberry Sorbet is made from fresh raspberries and flavored with lemon juice and red wine. It is a smooth frozen treat.
Ingredients
- 12 ounces fresh raspberries
- 1 1/2 cups sugar
- juice of 1/2 lemon
- 1/4 cup dry red wine
- 1/4 cup light corn syrup
- 1 cup cold water
Instructions
- Combine the raspberries, sugar, and lemon juice in a mixing bowl. Refrigerate covered at least 1 hour.
- When ready to freeze, add the red wine, corn syrup, and water, and stir gently until blended.
- Transfer the mixture to a food processor or blender and process until smooth.
- Place a strainer over a large bowl. Add the raspberry mixture to the strainer and whisk vigorously to push through everything but the raspberry seeds.
- Add the mixture to an ice cream maker and freeze following the manufacturer's instructions.
- Transfer the frozen sorbet to an airtight container and freeze until ready to enjoy. I preferred the texture of the sorbet after it had been frozen at least overnight.
Notes
Source: Adapted from the Ben & Jerry's Homemade Ice Cream & Dessert Book
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