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saffron risotto with butternut squash

French Vanilla Ice Cream

Meghan
Homemade French Vanilla Ice Cream takes just minutes of work, then the ice cream maker takes care of the rest!
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Prep Time 5 minutes
Churn Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 1 quart

Ingredients
  

  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Whisk the eggs in a mixing bowl until light and fluff, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Notes

Source: Ben & Jerry's Homemade Ice Cream & Dessert Book
You're Gonna Bake It After All
bakeitafterall.com
Keyword dessert, frozen treat, gluten free, ice cream