1can of crescent rolls(regular or light; you may use breadstick dough if you prefer)
1package hot dogs(or turkey hot dogs)
mustard
nonstick cooking spray
Instructions
Preheat oven to 375 degrees F.
Separate crescent roll dough at perforations. Cut into thin strips of dough.
Wrap strips of dough around each hot dog to resemble mummy wrappings (as shown in photo), pressing loose edges together so they stick and stay in place.
Place wrapped hot dogs on a baking sheet and spray dough lightly with cooking spray.
Bake for 13 - 17 minutes, or until dough is light golden brown and hot dogs are heated through.
Use mustard to dot eyes onto mummy faces, and serve with your favorite condiments.
Notes
Source: Inspiration from Picky Palate, recipe from PillsburyYou're Gonna Bake It After Allbakeitafterall.com