Huli Huli Hawaiian Chicken
Huli Huli Hawaiian Chicken is reminiscent of the chicken sold in Maui on the Road to Hana. With pineapple and a brown sugar glaze.
Ingredients
- 1/2 cup low sodium soy sauce
- 2/3 cup pineapple tidbits or chunks
- 4 tablespoons brown sugar
- 4 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 knobs ginger (grated)
- 4 cloves garlic (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 whole chicken (cut into 8 pieces or 4 bone-in, skin-on leg quarters or 8 - 12 thighs)
- 2 - 4 teaspoons Canola oil
Instructions
- Preheat the broiler.
- Add the soy sauce through the Worcestershire sauce to a food processor and pulse until smooth.
- Rub the chicken with the canola oil and then broil skin side up, about 6″ from the element, for 8 minutes.
- Flip and broil for another 8 minutes.
- Brush the chicken with the glaze mixture and broil for an additional 16 minutes or so, flipping and basting every 4 minutes or until a digital meat thermometer registers between 165 - 180 degrees F (depending on what you're comfortable with).
