Chocolate Spider Web Design
A spooky addition to the top of your tart, this chocolate spider web pattern is sure to be a hit!
Ingredients
- 1 prepared Pumpkin Chocolate Tart
- 2 ounces best-quality semisweet or bittersweet chocolate
Instructions
- Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally; remove from heat.
- Place melted chocolate in a resealable bag with a corner cut off or in a disposable pastry bag with small circular tip (such as a #2 tip).
- To make the web, pipe the long lines across the entire tart, like you would slice a pizza. Then pipe the curved lines to connect the long lines.
- To make a spider, pipe a quarter sized circle of chocolate and then pipe 4 legs on each side of body.
- Allow the chocolate to cool and set, then refrigerate tart until ready to serve.
