Graham Cracker S'mores Cookies
Graham Cracker S'mores Cookies have all the goodness of S'mores and chocolate chip cookies and no campfire required! Marshmallows, chocolate, and a hint of cinnamon make these extra special.
Ingredients
- 2/3 cup butter (at room temperature)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups all-purpose flour
- 1 cup semi-sweet or bittersweet chocolate chips (such as Ghiradelli bittersweet chips)
- 1 cup mini marshmallows (plus 1/4 cup for adding on top)
- 2 regular sized Hershey bars (milk or dark chocolate, each piece with "Hershey" cut in half, chilled)
- 2 sleeves graham crackers (from a standard sized box – broken into squares, 1/2 of a full graham cracker sheet)
Instructions
- Preheat oven to 375°F.
- Line a jelly roll pan or rimmed baking sheet with aluminum foil. Break graham crackers in half so they are squares. Lay crackers next to each other, in a single layer on a baking sheet. The size of your baking sheet will determine exactly how many crackers you need.
- Bake graham crackers in pre-heated oven for 4 minutes. Remove from oven and set aside to cool.
- Cream the butter, brown sugar, and granulated sugar together in the bowl of an electric mixer. Add eggs, one at a time, and vanilla and mix until combined.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add the dry ingredients to the butter mixture and mix until just combined. Fold in chocolate chips and 1 cup marshmallows.
- Use a medium cookie scoop to scoop dough onto graham crackers (on baking sheet). Bake for 5 minutes. Then remove pan from oven. If your dough is not spreading, carefully use the back of a spoon to spread the dough evenly over the graham crackers. Press about 2 pieces of chocolate and 2-3 or more marshmallows into each cookie.
- Bake for 5-7 minutes more. Cool completely, then cut cookies into squares where the graham crackers meet.
Notes
Consume within 2 days for maximum freshness.
Source: Adapted from Glorious Treats
You're Gonna Bake It After All
bakeitafterall.com
