Rainbow Unicorn Ice Cream Cake {My Little Pony}
This Dairy Queen Copycat ice cream cake has a colorful neon inside and is decorated with rainbow candy to fit the My Little Pony Rainbow Unicorn theme.
Equipment
- 9x13-inch glass dish or metal pan
Ingredients
For the crust layer:
- 2 1/2 cups crushed chocolate sandwich cookies such as Oreos
- 1/2 cup 1 stick melted butter
- 1/2 cup granulated sugar
For the ice cream layer:
- 1 - 1 1/2 gallons vanilla ice cream (depending on the depth of the pan)
- Food coloring (if desired )
For the hot fudge layer:
- 2 cups powdered sugar
- 2/3 cups semisweet chocolate chips
- 12 ounce can evaporated milk
- 1 stick butter
- 1 teaspoon vanilla extract
For the topping:
- 8 ounces of Cool Whip (thawed per package directions)
For the decorations:
- Airheads Xtremes Bites
- Nerds Rope Rainbow Candy
- Wilton butterfly sprinkles
- Colored striped lollipops
- Wilton colored sugar sprinkles
Instructions
- Combine 2 cups crushed cookies with melted butter and sugar. Press into a 13x9-inch pan (or two 9-inch round or springform pans). Freeze for 15 minutes.
- Divide ice cream into 4 medium bowls. Color as desired. Scoop alternate colors on top of crust until all ice cream has been scooped. Carefully spread the ice cream evenly, smoothing the surface of the layer with a silicone spatula. Freeze for 3 hours.
- To make the fudge sauce, combine the powdered sugar, chocolate chips, evaporated milk, and butter in a saucepan and bring to a boil for 8 minutes, stirring frequently. Remove from heat and stir in the vanilla. Cool to room temperature.
- Spoon the fudge sauce on top of the ice cream layer and smooth with a silicone spatula. Freeze until firm.
- Color Cool Whip if desired. Spread Cool Whip on top. Decorate to fit any theme!
Notes
You're Gonna Bake It After All
bakeitafterall.com
